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Charter Menus

The Prairie Lily is pleased to offer the following catering menu for you to select from for your private dinner cruise.

Meals generally include your choice of starter salad, potato, vegetable, and dessert – all priced with full table service and, of course, the cruise! This can be made available to groups over 25 people. Advance arrangements must be made. We can accommodate these events Tuesday-Sunday as the ship is available.

Some of our selections are:

Dinner Cruise Menu
Greek Chicken Breasts - Our most popular meal! $54
Chicken Tarragon - Simmered in our Chef’s own Tarragon Sauce. $57
Roast Beef - A tender cut of beef served in its own juice. $55
Stuffed Pork Tenderloin, served with cranberry and bread stuffing. $55
Prime Rib Dinner - A slow oven roasted succulent 6oz Angus cut. $63
Prime Rib Dinner - A slow oven roasted succulent 8oz Angus cut. $67
Smoked Natural Chicken Breast topped with Orange Glaze and saskatoon berries $57
Grilled Kabobs - Served on a bed of Pilaf Rice. $57
Mystique BBQ Ribs - Tender rack of St. Louis Ribs brushed with BBQ Sauce. $67
* Please note:  Prices do not include GST, PST or Gratuity.  

For a complete review of our menu items or to design something that suits your event, please contact Joan at 306-955-5459, extension 3.

Please note that our ship has a service galley, which means meals are prepared off the ship and only "finished" onboard. Meals are served banquet style where all your guests enjoy the same selection.